Field / Combat Army Rations
The Field Rations section covers some of the most famous of the U.S. military rations including the K Ration, C Ration, D Ration, and small detatchment rations, the ones used most extensively in World War II, Korea, and Vietnam.
Loading cases of rations onto a 2nd Infantry Division truck, Korea, 1953.
Today in WW II: 20 Apr 1945 Northern Italy: US 5th Army breaks out beyond the Apennines, into the broad Po River Valley, forcing retreat across the Po by forces of German Gen. Heinrich Von Vietinghoff.
Field or Combat Army Rations: C-Rations, K-Rations, D-Rations and More
Rations are fundamental to military operations. The US Army Quartermaster Corps, and equivalent units in all military services around the world, have to provide for the daily food needs of combat and support troops under all conditions. While cooked food served from field kitchens, or mess hall food at permanent bases, covers much of the need, many front line troops require special rations prepared and packaged for field use.
Three WW II paratrooper buddies enjoy a quick lunch consisting of the Field Ration K developed by the Quartermaster Corps.
Modern rations, including the MRE, First Strike Ration, and more, are linked from the main Olive-Drab.com Rations page.
A Republic of Korea ROK) soldier eating lunch in a war-destroyed house in Munsan-ni, Korea. The unpacked field ration was made in Japan for the ROK Army. Photo dated 17 July 1951.
Find More Information on the Internet
There are many fine websites that have additional information on this
topic, too many to list here and too many to keep up with as they come and go.
Use this Google web search form to get an up to date report of what's out there.
For good results, try entering this: military rations. Then click the Search button.